Salinas, CA -- I’m always enchanted when I
discover a new part of California.
So
when my college roommate whom I’ve known for 30 years said, “I’m taking you on
the River Road Wine Trail in the Salinas Valley—John Steinbeck country,” I
happily agreed to go.
The spring day was
68 degrees as we drove by agricultural fields that stretched for miles.
Farmworkers were harvesting broccoli and cauliflower
in front of a stunning backdrop of the low-lying Santa Lucia Mountains. It
looked like our fairy godmother had sprinkled ice plant blooms with a wand, just
in time for us to gasp at the display of vibrant pink and purple blossoms.
We spent the afternoon at
PessagnoWinery where owner Steve Pessagno joined us for a glass of wine, engaging us in
conversation ranging from the benefits of owning a winery, “great lifestyle,
good friends, wonderful wines,” to the downside of abundance, “it’s a challenge
to maintain a slim waistline,” to the way of the universe.
I said we were made of the same
stuff as the stars—carbon atoms. He of
course knew better. After all, to be a
winemaker of his caliber he understood chemistry. He corrected me with some gobbledygook about
the alchemical process of transformation that involved helium, hydrogen and
free neutrons that even now I can’t recall.
Still, we were in agreement. We
are the universe and the universe is us.
Cheers!