Kim,
my friend from Humboldt State and I marveled at the diversity of their hand-picked
wine selection—she chose a 2008 Kim Crawford Sauvignon Blanc from New Zealand,
and I stayed true to California, selecting a 2007 Taz Pinot Noir from Santa Barbara which was soft and silky with a floral undertone and a red-fruit finish.
“Tonight I want it to be about you,” Kim said to me, “you’ve
been through a lot and I want to listen.”
She was right. My mom suffered a
stroke in early September and I’d been away from Basecamp for over five
weeks. Still, I was grateful for the
gift of a true friend, and a flavorful meal in a lemon-grass, ginger-scented restaurant
with low-key jazz playing in the background.
Over a green papaya salad with egg, grilled pork, mint and
peanuts I told her about hiring two caregivers to support my mom around the
clock. Soothing my frazzled nerves was an
aromatic dose of chicken soup and mushrooms in coconut broth. A healthy serving of chicken satay with cucumber
salad, peanut sauce and brown rice strengthened my resolve to continue caring
for an aging parent.
The evening ended too quickly, but the memory of a loving
friend and a gentle meal at Rin’s remained in my heart.